Bread
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Gaudio Menu
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Lamb
................................$Squid
................................$Crema Catalana Alla Liquirizia Con Frutti Di Bosco
................................$Risotto Acquerello Robiola Di Capra Pancia Di Maiale Tartufo
................................$Gelato Al Latte Di Montagna
................................$Pasta
................................$Beef Tartare
................................$Calamaro Alla Griglia Con Finocchi Saltati
................................$Soufflé Di Spinaci E Parmigiano
................................$Burro Mantecato Con Olio Extravergine Di Oliva
................................$Espresso
................................$Seppia Borragine Yogurt E Pepe Rosa
................................$Capasanta E Seppia Al Burro Con Curcuma
................................$Bigoli Con Salsa Di Triglie
................................$Tartare Di Tonno E Fave Di Cacao
................................$Tonno Foie Gras E Ciliegie Marinate
................................$Sogliola Al Nero Di Seppia Con Tortino Di Patate
................................$Filetto Di Piemontese
................................$After exploring the menu at Gaudio, I came away impressed by how thoughtfully each dish balances creativity and quality ingredients. The selection moves smoothly from refined starters such as Beef Tartare, Tartare Di Tonno E Fave Di Cacao, and Capasanta E Seppia Al Burro Con Curcuma to more distinctive creations like Seppia Borragine Yogurt E Pepe Rosa. In addition, the homemade touches, including Burro Mantecato Con Olio Extravergine Di Oliva served with bread, create a welcoming foundation for the meal.
The first courses are equally memorable. The Risotto Acquerello Robiola Di Capra Pancia Di Maiale Tartufo delivers rich and layered flavors, while the Bigoli Con Salsa Di Triglie highlights the restaurant’s attention to traditional pasta with a modern twist. Seafood lovers will appreciate the Calamaro Alla Griglia Con Finocchi Saltati and the elegant Sogliola Al Nero Di Seppia Con Tortino Di Patate. Meanwhile, meat enthusiasts can confidently choose the Filetto Di Piemontese or lamb dishes, both of which reflect the kitchen’s commitment to excellent sourcing and careful preparation.
To finish, the desserts leave a lasting impression. The Crema Catalana Alla Liquirizia Con Frutti Di Bosco offers a pleasant contrast of sweetness and freshness, while the Gelato Al Latte Di Montagna provides a simple yet satisfying ending. Paired with an espresso, the experience feels complete. Overall, Gaudio’s menu combines seafood, meat, pasta, and dessert in a way that feels refined yet approachable, making it a restaurant worth revisiting for anyone seeking a well-rounded dining experience.